5 Top Tips for Working With Modeling Chocolate
http://www.craftsy.com/blog/2014/10/tips-for-working-with-modeling-chocolate/
Rank #156
Creating adorable little cake toppers like the cheeky poker playing pooch above out of modeling chocolate is a fantastic idea. Modeling chocolate is easily moldable once worked and kneaded a little, but it is one tough cookie so you can be a little more adventurous with your design ideas. Remember to test and play with a few ideas roughly before-hand. Modeling chocolate can be smushed back into a ball and re-worked if you're not satisfied with the outcome so don't worry.
Tips for a Moist Cake and a Brazilian-Style Carrot Cake (Bolo de Cenoura) - From Brazil To You
http://www.frombraziltoyou.org/tips-for-a-moist-cake-and-carrot-cake/
Rank #216
If you are making a layered cake, brush the baked and cooled cake layers with simple syrup. This is a technique professional bakers use to keep the layers of a cake moist, whether the cake is from scratch or from a mix. After the simple syrup has been applied, spread a thin coating of frosting and let the frosting dry before putting on the final layer.
5 Top Tips for Working With Modeling Chocolate
http://www.craftsy.com/blog/2014/10/tips-for-working-with-modeling-chocolate/
Rank #156
The main thing we love about the cake above is the clever use of texture involved. Modeling chocolate is incredible for adding some great textural ideas from smoothing by hand, chiseling rough cut areas or scribing hard lines and patterns into. The cake above features some brilliant textures from the rings circling the center of the trunk to the rough bark look around the outside.
Tips for a Moist Cake and a Brazilian-Style Carrot Cake (Bolo de Cenoura) - From Brazil To You
http://www.frombraziltoyou.org/tips-for-a-moist-cake-and-carrot-cake/
Rank #216
Hi Denise, I remember this carrot cake from Brasil...puree carrots...yours sure look great...light and fluffy and yes, not oily at all.
Thanks, Deb! This is a great coffee cake. I personally eat mine plain or dusted with powdered sugar.
Who knew there was a Brazilian version of carrot cake? Not me! I'd love it just as you described...with a dusting of powdered sugar. Though I love the decadent American version, I'd feel less guilt and immense pleasure eating a slice of yours.
Chocolate Espresso Cake Recipe and Cake Decorating Tips - Suburbia Unwrapped
http://www.suburbia-unwrapped.com/2013/09/chocolate-espresso-cake-recipe-basic-cake-decorating-tips.html
Rank #203
If you are an avid baker you might be interested to know that Cake Boss products are available at Micheal's just in time for holiday baking. You can learn more about Cake Boss products and discover your reason to bake by checking them out at Michael's on Saturday September 28th, 2013 from 10 a.m. -- 12 noon at all U.S. stores. Take a minute to spin the "I Love to Bake" Cake Roulette wheel, take a glance at the variety of products they offer, and receive a complimentary recipe card. You can also view some videos featuring Buddy Valastro and his Cake Boss products if you need a little inspiration for your baking.
Tips for a Moist Cake and a Brazilian-Style Carrot Cake (Bolo de Cenoura) - From Brazil To You
http://www.frombraziltoyou.org/tips-for-a-moist-cake-and-carrot-cake/
Rank #216
Thanks, Nazneen! Yes, we pureed the carrots...and this make the cake even moister. Thanks so much for stopping by.
Regardless of how they might differ from one another, both carrot cake versions fall into the baking category of shortened, oil cakes-- which means that this particular type of cake is moister and denser than those known as shortened, butter cakes (such as traditional yellow cake, marble cake, and most wedding and birthday cakes). In addition, the fat and sugar are not creamed... oil is the added fat used for moistness and density in the carrot cake. Since oils always remain liquid and never set into solid form, this type of cake can be refrigerated without losing its tenderness and moistness.
Sugar and Charm -- sweet recipes -- entertaining tips -- lifestyle inspiration
http://sugarandcharm.com/2014/10/gooey-chocolate-cherry-crock-pot-cake.html/
Rank #188
As it cooks, you can poke in there and push down any areas of the cake that need to be covered in the cherries to cook. The cherries boil over and cook the cake.
Tips for a Moist Cake and a Brazilian-Style Carrot Cake (Bolo de Cenoura) - From Brazil To You
http://www.frombraziltoyou.org/tips-for-a-moist-cake-and-carrot-cake/
Rank #216
It really does not have a trace of carrot !!! just a whole orange colored cake... I tried so hard making my kids eat the American one but as soon as they glanced the slivers of carrots they just turn their bake and say no way and whith the addition of chocolate sauce, who can resist this ? I will try this for sure, it almost has all the solutions to my probles in making kids eat carrot cakes. Thanks a million.
Thanks a lot, Nydia! I have a picky 6-year-old daughter and she loved this cake. There is not even a tiny piece of carrot appearing there. I think it is ideal for children who do not like to eat veggies.
Thank you, amira, for stopping by and commenting...My 6-year-old loves this cake a lot and I hope yours enjoy to eat it as well.
Chocolate Espresso Cake Recipe and Cake Decorating Tips - Suburbia Unwrapped
http://www.suburbia-unwrapped.com/2013/09/chocolate-espresso-cake-recipe-basic-cake-decorating-tips.html
Rank #203
I am not much of decorator myself. You did a great job. terrific tools. Thanks for sharing your cake with us on foodie friday.
Imhoff-Stollwerck Chocolate Museum, Cologne 91 Insider Tips, Photos and Reviews
http://www.virtualtourist.com/travel/Europe/Germany/Land_Nordrhein_Westfalen/Cologne-45550/Things_To_Do-Cologne-Imhoff_Stollwerck_Chocolate_Museum-BR-1.html
Rank #208
Best part of the place was the outside cafe seats, where you can face the river and have a beer and a cake. If someone can combine fat, sugar and beer successfully, it'd make a better food then chocolate.
Tips for a Moist Cake and a Brazilian-Style Carrot Cake (Bolo de Cenoura) - From Brazil To You
http://www.frombraziltoyou.org/tips-for-a-moist-cake-and-carrot-cake/
Rank #216
I also see that the Brazilian recipe purees the carrot, we usually add grated. I see a lot of pluses to this cake! Looks so moist and delicious.
Chocolate Espresso Cake Recipe and Cake Decorating Tips - Suburbia Unwrapped
http://www.suburbia-unwrapped.com/2013/09/chocolate-espresso-cake-recipe-basic-cake-decorating-tips.html
Rank #203
Well, they don't have anything on there that will make me automatically bake like Buddy so I guess I would have to choose a Winter Cake Kit. It all looks like fun.
Chocolate, Charity & Cheer: Tips for Hosting a Christmas Cookie Swap | Simple Bites
http://www.simplebites.net/tips-on-how-to-host-a-christmas-cookie-swap/
Rank #145
Clear off your dining room table and add any leafs, if you have them. Decorate it with a simple, seasonal centerpiece and place all your cake stands and platters around the table.
Tips for a Moist Cake and a Brazilian-Style Carrot Cake (Bolo de Cenoura) - From Brazil To You
http://www.frombraziltoyou.org/tips-for-a-moist-cake-and-carrot-cake/
Rank #216
Substitute a fruit puree (e.g. applesauce, pumpkin puree, mashed ripe bananas, canned crushed pineapple or plum puree) for 1/2 of the oil or butter that is called for in the recipe. The fiber in the fruit puree helps to absorb moisture and keep the cake moist. It is true that the cake will be a little denser than one without a fruit puree, but it will be moist.
Tips for Making Chocolate Mold Candy | Pretty Prudent
http://prudentbaby.com/2010/06/entertaining-food/tips-for-making-chocolate-mold-candy-2/
Rank #154
Let's kick off Prudent Baby's Summer of Fanciful Treats: sponsored by Bake it Pretty with the lowdown on the little chocolate mold candies that we used to top the cupcakes for Clare's Buggie Birthday. I've heard in the past that some of you have found molded chocolate treats difficult & annoying to make. Here is my process. Maybe you too will decide that that molded chocolate is the cake decorator's secret weapon.
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